Debbie Henthorn
A bohemian with many passions, writing has given Debbie Henthorn a voice to share her vices with the world.
An insatiable wanderlust has provided the means to experience great craft beer, wine and food throughout the US and Canada. Having a preference for small "mom & pop" establishments leads to great food finds in the middle of tourism-dense areas. Debbie dreams of a return to Europe with the tastes and eyes of an adult, rather than a teenager on her first trip away from her parents.
Years of trial and error in the kitchen have led Debbie to the ownership of a licensed home bakery in central Ohio. The Wright Taste features artisan-style breads, desserts, fruit spreads, seasonings and mixes. While selling primarily at farmers markets and produce auctions, with special orders consuming the "food" holidays, there is a hope of opening a small retail shop in the near future outside her log cabin.
Cooking isn't work but rather a therapy and artistic release. Debbie lives for the day of lackluster sales of convenience items and fast food, driven by people returning to their own kitchens to cook.
Debbie has been a bartender for over 20 years in a variety of establishments. She continues to work at a neighborhood bar for just a few shifts a week, waiting for "that character" to walk into her life.
When not working, relaxation comes in the form of music and reading, or watching a brilliant sunset with a glass of wine.
Latest Articles
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Easy Peach Cobbler
Summer's fresh fruit brings thoughts of warm cobblers. Berries, apples and peaches all find a place in this simple dessert.
Apr 7, 2009
- Debbie Henthorn
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Simple Homemade Chicken Stock
There is very little comparison between mass-produced grocery chicken stock and homemade.
Apr 7, 2009
- Debbie Henthorn
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Easy Homemade Egg Noodles
With one pound of homemade noodles costing less than seventy cents, it is worth the cost of the ingredients to learn to make this memory-provoking delicacy.
Apr 7, 2009
- Debbie Henthorn
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Ham and Bean Soup
Don't throw away that ham bone or the stock. These two cast-offs from a ham dinner are the base of a pot of hearty Ham & Bean Soup.
Apr 7, 2009
- Debbie Henthorn
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Easy Southern-Style Fried Chicken with Pan Gravy
There are a few simple steps to keep in mind in order to alleviate chicken-frying anxiety.
Apr 6, 2009
- Debbie Henthorn
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Homemade Muffuletta Bread
This Muffuletta Bread recipe will hold up to the Olive Salad, meats and cheeses used to build this great sandwich.
Apr 6, 2009
- Debbie Henthorn
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Mardi Gras King Cake
The Mardi Gras season would not be complete without a King Cake. This traditional pastry finds a place at breakfast tables, neighborhood parties and elaborate balls.
Jan 6, 2009
- Debbie Henthorn
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How to Make Homemade Hot Soft Pretzels
Hot soft pretzels are a treat many people reserve for outings to the mall and sporting events. Making hot soft pretzels at home isn't as difficult as may be believed.
Jan 3, 2009
- Debbie Henthorn
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Wake Up! Bloody Mary Mix
Wake up the taste buds on New Year's morning or any football day with a Bloody Mary and enjoy the benefits of Vitamin C and capsaicin.
Dec 29, 2008
- Debbie Henthorn
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Homemade Turkey Stock for Noodles and Soup
Stocking the freezer with homemade turkey stock creates an easy way to make a satisfying, hearty dinner in very little time during the cold of winter.
Dec 26, 2008
- Debbie Henthorn
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